Easy Cornbread - Sour Cream - Super Moist

• 1 cup sour cream
• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 2 eggs
• 2 tablespoons sugar
• 12 cup margarine or 12 cup butter
• 1 (8 1/4 ounce) can creamed corn
• 2 ounces canned diced jalapenos (optional)

1. Preheat oven to 375 degrees.
2. Mix all ingrediants except butter/margarine.
3. Melt butter/margarine in Brownie Pan (13 x 9) in oven.
4. Pour mixture into the melted butter in the brownie pan and put in the oven and bake for 40-45 minutes.

sour cream, corn muffin, eggs, sugar, margarine, corn, jalapenos

Taken from www.food.com/recipe/easy-cornbread-sour-cream-super-moist-405295 (may not work)