White Cheese Sauce

• 2 cups part-skim ricotta cheese
• 14 cup plain yogurt
• 14 cup grated parmesan cheese
• 1 dash white pepper
• 6 fresh basil leaves, chopped
• 1 garlic clove, minced (optional)

1. For the ricotta cheese, I like the flavor of Polly-O Ricotta Cheese.
2. Combine all ingredients in a medium saucepan; beat until smooth and creamy.
3. Stir over medium heat until thoroughly heated.
4. Serve over hot cooked pasta.

ricotta cheese, yogurt, parmesan cheese, white pepper, fresh basil, garlic

Taken from www.food.com/recipe/white-cheese-sauce-393168 (may not work)