Poultry Marinade

• 3 garlic cloves, crushed and diced
• 2 teaspoons fresh thyme leaves
• 1 tablespoon fresh rosemary leaf
• 14 teaspoon ground pepper
• 1 teaspoon salt
• 1 tablespoon dark brown sugar
• 14 cup olive oil
• 14 cup cider vinegar
• 14 cup white wine

1. Chop fresh herbs and crush garlic.
2. Combine all ingredients in a bowl or zipper bag.
3. Marinade chicken or turkey (we love this on turkey breast) overnight and bake or grill as desired.
4. To bake: For a 2 lb breast, marinade overnight and bake covered for 1.5 hours at 325 degrees F. Baste every 30 minutes if desired, and then bake an additional 15 minutes uncovered at 375 degrees F.

garlic, thyme, rosemary leaf, ground pepper, salt, brown sugar, olive oil, cider vinegar, white wine

Taken from www.food.com/recipe/poultry-marinade-438617 (may not work)