Sunday Morning Milk Bread

• 220 grams Bread (strong) flour
• 30 grams All-purpose flour
• 30 grams Sugar
• 2 tsp Dry yeast
• 1 tsp Salt
• 1 tbsp Skim milk
• 30 grams Butter
• 1 *Egg
• 170 ml when mixed with the egg *Milk
• 1 Egg
• 30 grams Shredded cabbage
• 1 tbsp Mayonnaise
• 1 dash Salt and pepper
• 1 dash Grated Cheese
• 1 dash Parsley
• 1 Lettuce

1. First, make the bread.
2. Warm the egg, milk and butter to around 40C.
3. Add all of the ingredients to the bread maker and start it on the bread course.
4. Finely shred the cabbage.
5. Transfer the cabbage to a large bowl and break an egg over the top.
6. Break the yolk and cover the bowl in cling film.
7. Heat in the microwave.
8. Once the egg is cooked through, take it out of the microwave and crush the egg up with some mayonnaise.
9. Season with salt and pepper.
10. Spread a thin layer of margarine over a slice of the bread and place some lettuce leaves on top.
11. Add the scambled egg with the grated cheese and sprinkle on some parsley.
12. Lightly toast to finish.
13. Try adding some bacon.
14. Shred it up like the cabbage and cook with the egg in the microwave.
15. My husband loved this and said it had even more volume than the ones you find in cafes.

bread, flour, sugar, yeast, salt, milk, butter, egg, egg, egg, cabbage, mayonnaise, salt, grated cheese, parsley, lettuce

Taken from cookpad.com/us/recipes/145115-sunday-morning-milk-bread (may not work)