Veggie Loaded Tater Tot Casserole

• 1 1/2 lb lean ground beef
• 1 zucchini, diced
• 1 Bell pepper, diced
• 1 carrot, shredded (excess water removed)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 packages frozen tater tots
• 3/4 cup shredded cheese
• 1/4 cup beef stock
• 2 1/2 tbsp tomato paste
• 1 tbsp worcestershire sauce
• 1 1/2 tsp paprika

1. Brown beef, drain some fat then add onions and garlic.
2. Cook 3-5 min
3. Add tomato paste, stir then add worcestershire sauce and stir.
4. Add all your veggies and stir to combine.
5. Add your paprika and salt and pepper to taste.
6. Add your beef stock and bring everything to a simmer.
7. Layer 1/2 your meat mixture.
8. Then add 1/2 your cheese on top.
9. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
10. Bake in oven at 400AF for 35min until bubbly and golden brown.

lean ground beef, zucchini, bell pepper, carrot, onion, garlic, tots, shredded cheese, beef stock, tomato, worcestershire sauce, paprika

Taken from cookpad.com/us/recipes/339241-veggie-loaded-tater-tot-casserole (may not work)