Toasted Almond Fried Rice

• 4 Tbsp. PLANTERS Peanut Oil, divided
• 1 egg, lightly beaten
• 1/4 cup PLANTERS Sliced Almonds
• 2 Tbsp. green onion slices
• 1 clove garlic, minced
• 3 cups cooked rice, chilled
• 1 can (8 oz.) peas, drained
• 1 can (8 oz.) sliced water chestnuts, drained
• 1 jar (2 oz.) sliced pimentos, drained
• 3 Tbsp. soy sauce
• 1/2 tsp. sugar

1. Heat 1 Tbsp.
2. of the oil in large skillet or wok.
3. Add egg; stir-fry 1 to 2 min.
4. or until set.
5. Remove egg from skillet; cover to keep warm.
6. Add 1 Tbsp.
7. of the remaining oil to same skillet; heat 30 sec.
8. Add almonds, green onions and garlic; stir-fry 2 to 3 min.
9. or until almonds are lightly toasted.
10. Remove from skillet.
11. Heat remaining 2 Tbsp.
12. oil in same skillet.
13. Add rice; stir-fry 3 min.
14. Return egg and almond mixture to skillet.
15. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well.
16. Cook until heated through, stirring constantly.

peanut oil, egg, almonds, green onion, clove garlic, rice, peas, water chestnuts, pimentos, soy sauce, sugar

Taken from www.kraftrecipes.com/recipes/toasted-almond-fried-rice-53021.aspx (may not work)