Mexi Lentil Rice
- 1 cup uncooked rice
- 1 cup dried lentils
- 1 cup chopped onion, about 1 medium
- 32 ounces water or 32 ounces broth, of choice
- 1 -2 teaspoon cumin
- 1 (1 ounce) package taco seasoning
- 2 -8 ounces of shredded cheese
- shredded cheese
- sour cream
- salsa
- spray inside of crock pot with non stick cooking spray.
- add all ingredients except "toppings" and mix well.
- cook on high for two to two and a half hours.
- serve topped with additional cheese, sour cream and salsa if desired.
rice, dried lentils, onion, water, cumin, taco seasoning, cheese, cheese, sour cream, salsa
Taken from www.food.com/recipe/mexi-lentil-rice-324344 (may not work)