Real Irish Stew

• 1 1/2 pounds mutton cut into pieces
• 1 x parsley sprigs
• 6 each carrots sliced
• 2 pounds potatoes
• 1 x salt and black pepper
• 1 pound onions

1. Place meat and vegetables in saucepan and cover with cold water.
2. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices.
3. Slowly bring to a boil and skim off the top.
4. Simmer over a very low heat for approximately 2 hours or until the meat is tender.

mutton, parsley sprigs, carrots, potatoes, salt, onions

Taken from recipeland.com/recipe/v/real-irish-stew-41250 (may not work)