Tex-Mex Morning Wraps

• 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 eggs
• 2 Tbsp. chopped green chiles
• 2 flour tortillas (6 inch)
• 1/4 cup TACO BELL Thick & Chunky Salsa

1. Cook bacon in large skillet on medium heat until crisp; drain.
2. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.
3. Beat eggs and chilies; add to hot skillet.
4. Cook and stir 2 min.
5. or until set.
6. Divide egg mixture between tortillas; drizzle with salsa.
7. Roll up.

bacon, cheddar cheese, eggs, green chiles, flour tortillas, taco

Taken from www.kraftrecipes.com/recipes/tex-mex-morning-wraps-50196.aspx (may not work)