Green Beans with Onions and Capers

• Salt
• 1 1/2 pounds green beans
• 2 tablespoons unsalted butter
• 1 small red onion, thinly sliced
• 2 anchovies, coarsely chopped
• 1 tablespoon drained capers
• Freshly ground pepper

1. In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes.
2. Drain well.
3. Melt the butter in a large skillet.
4. Add the onion and cook over moderate heat until softened, 5 minutes.
5. Add the anchovies and capers; cook for 1 minute, stirring.
6. Add the beans, season with pepper and cook for 2 minutes, stirring occasionally.
7. Serve at once.

salt, green beans, unsalted butter, red onion, anchovies, capers, freshly ground pepper

Taken from www.foodandwine.com/recipes/green-beans-onions-and-capers (may not work)