Easy Miso Soup For Ramen

• 2 tsp Miso
• 1 tbsp Mentsuyu (3x concentrate)
• 1 tsp Chicken soup stock granules
• 1/4 tsp Sugar
• 1/4 tsp Ginger (grated)
• 1/4 tsp Garlic (grated)
• 1 dash Ra-yu or regular sesame oil
• 200 ml Hot water

1. Put all the ingredients except for the hot water in a ramen bowl and mix well.
2. Add the hot water little by little while mixing to dissolve.
3. The soup is done.
4. If you put the cooked noodles in the bowl with the soup, you have miso ramen.
5. Enjoy with toppings of your choice.

chicken soup stock granules, sugar, ginger, garlic, regular sesame oil, water

Taken from cookpad.com/us/recipes/169326-easy-miso-soup-for-ramen (may not work)