Mikas Vegan Seaweed and Cucumber Salad

• 4 cups wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained
• 2 cups julienned cucumbers
• 1 tablespoon gomashio, for garnishing
• 3 tablespoons wheat-free tamari
• 4 tablespoons brown rice vinegar
• 2 tablespoons cold pressed sesame oil
• 4 teaspoons fresh lemon juice
• 2 teaspoons freshly minced ginger
• 3 teaspoons agave nectar

1. Mix together the seaweed and cucumber in a large bowl.
2. To make the dressing throw all the ingredients in a blender and pulse a few times until well combined.
3. Or just gently beat with a whisk or fork.
4. Toss the dressing through the salad and garnish with some gomasio or plain sesame seeds.

wakame seaweed, cucumbers, gomashio, tamari, brown rice vinegar, cold pressed sesame oil, lemon juice, ginger, nectar

Taken from www.food.com/recipe/mika-rsquo-s-vegan-seaweed-and-cucumber-salad-448500 (may not work)