Not Your Usual Pasta Salad

  1. Bring a large pot of lightly salted water to a boil; cook shell pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
  3. Whisk creamy salad dressing, vinegar, Worcestershire sauce, olive oil, garlic, Dijon mustard, and oregano together in a bowl to make a creamy dressing.
  4. Mix pasta, bacon, red onion, water chestnuts, eggs, green bell pepper, red bell pepper, celery, olives, Cheddar cheese, and Parmesan cheese together in a large bowl. Add dressing and stir to coat. Chill in refrigerator at least 1 hour before serving.

pasta, bacon, salad dressing, white wine vinegar, worcestershire sauce, olive oil, garlic, mustard, oregano, red onion, water chestnuts, eggs, green bell pepper, red bell pepper, stalks celery, black olives, cheddar cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/222811/not-your-usual-pasta-salad/ (may not work)

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