Tomato Sauce With Meat And Wine Recipe

• 6 ounce. red wine, burgundy or possibly red table wine
• 1 should beef steak, 1 inch thick, cut into 4 parts, fat removed
• 1 pound pork butt, lean, cut into 4 parts with fat removed
• 1 med. onion, minced
• 3 cloves garlic, minced
• 2 (28 ounce.) cans whole tomatoes, minced
• 2 (8 ounce.) can tomato sauce
• Salt to taste
• 1/4 teaspoon black pepper
• 2 teaspoon sugar
• 12 ounce. water

1. Place wine, all the meat, onion, and garlic in a 6 qt saucepan.
2. Brown meat 10-12 min over medium-high heat, stirring frequently.
3. Add in the remaining ingredients except 6 ounces of water.
4. When sauce begins to boil, lower heat to low.
5. Cook at a low boil, uncovered, for 35 min.
6. Add in the remaining 6 ounces of water and continue to cook for another 35 min.
7. Remove and serve over favorite pasta.
8. Makes 6-8 servings.

red wine, beef, pork, onion, garlic, tomatoes, tomato sauce, salt, black pepper, sugar, water

Taken from cookeatshare.com/recipes/tomato-sauce-with-meat-and-wine-29549 (may not work)