Tiramisu

• 2 cups (475 ml) mascarpone (Italiam cream cheese)
• 4 eggs separated
• 8 tbsp (125 ml) granulated sugar
• 48 ladyfingers
• 2/3 cup (150 ml) espresso coffee
• 2/3 cup (150 ml) Cream de Cacao or Grand Mariner
• 3/4 cup (175 ml) semi sweet chocolate chips, finely chopped
• 2 tbsp (30 ml) cocoa powder, unsweetened

1. Blend together sugar and egg yolks until mixture becomes white.
2. Add mascarpone.
3. In a separate bowl, beat egg whites until stiff.
4. Blend into cream cheese mixture, add chocolate chips.
5. Mix espresso and liquer in another bowl.
6. Dip ladyfingers in espresso-liquer mixture long enough to absorb liquid, but not to fall apart.
7. Place 24 ladyfingers in rows on the bottom of a 9 inch x 13 inch tray.
8. Spread half the cream cheese mixture on top of the ladyfingers.
9. Make a second layer of 24 ladyfingers and top with another layer of cream cheese mixture.
10. Finish by sprinkling cocoa powder on top.
11. Refrigerate at least 2 hours, preferably overnight.

mascarpone, eggs, sugar, ladyfingers, espresso coffee, cream de cacao, semi sweet chocolate chips, cocoa

Taken from online-cookbook.com/goto/cook/rpage/000249 (may not work)