Simple Homemade Breakfast Sausage with Sage

• 450 g (1 lb) ground pork (use one with higher percentage of fat)
• 1 tsp salt
• 1 tsp dry sage (or 2 tsp fresh)
• 1/2 tsp ground black pepper
• 2-3 pinches cayenne pepper
• 2-3 pinches ground nutmeg

1. Put ground pork in a bowl and add all the other ingredients.
2. Mix well with a fork or your hands so everything is evenly distributed, but be careful not to over do it.

ground pork, salt, sage, ground black pepper, cayenne pepper, ground nutmeg

Taken from cookpad.com/us/recipes/310221-simple-homemade-breakfast-sausage-with-sage (may not work)