Pot Liquor Green Beans

• 2 to 3 pounds fresh green beans, washed and trimmed
• 1 hamhock
• 1/2 white onion, chopped
• 1 tbsp garlic, minced
• 1 tbsp pepper
• 1 tbsp salt
• 1 1/2 tbsp bacon grease

1. In a large stock pot add all ingredients and add enough water to barely cover green beans.
2. Bring to a boil and reduce heat to a low simmer.
3. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
4. Serve as a side to any meal with bread to soak up the juices or pot liquor.

green beans, hamhock, white onion, garlic, pepper, salt, bacon

Taken from cookpad.com/us/recipes/348879-pot-liquor-green-beans (may not work)