Breaded Chicken Breasts (with spinach & basil/brown mustard)

• 4 chicken breasts
• 2 -3 tablespoons butter
• 1 tablespoon lemon juice
• 1 (10 ounce) bagfresh washed spinach, chopped
• 14 cup minced fresh basil
• 2 cloves garlic, minced
• 2 teaspoons gulden's spicy brown mustard
• 2 tablespoons mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 12 cup Italian breadcrumbs
• 14 teaspoon cayenne pepper

1. Preheat oven to 400F.
2. Generously butter baking dish, spread spinach over bottom.
3. Sprinkle lemon juice over spinach.
4. Pat chicken dry, place on top of spinach.
5. In a small bowl,mix together basil or parsley, garlic, mustard, oil, mayonnaise and soy sauce.
6. Spread mixture over chicken.
7. Sprinkle bread crumbs evenly over chicken and lightly with cayenne pepper.
8. Bake 20-25 minutes until juices run clear.
9. Makes 4 servings.

chicken breasts, butter, lemon juice, bagfresh washed spinach, fresh basil, garlic, brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

Taken from www.food.com/recipe/breaded-chicken-breasts-with-spinach-basil-brown-mustard-25823 (may not work)