Chicken-Pasta Skillet

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, cut into strips
• 1 small onion, sliced
• 1-1/2 cups water
• 2 cups rotini pasta, uncooked
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
2. Add vegetables; cook and stir 5 min.
3. Stir in water.
4. Bring to boil.
5. Add pasta; stir until completely covered with water.
6. Cover with lid; simmer on medium-low heat 15 min.
7. or until pasta is tender.
8. Stir in sauce.
9. Sprinkle with cheese.
10. Cook, covered, on low heat 5 min.
11. or until cheese is melted and pasta mixture is heated through, stirring occasionally.

boneless skinless chicken breasts, green pepper, onion, water, rotini pasta, pasta sauce, milk

Taken from www.kraftrecipes.com/recipes/chicken-pasta-skillet-55147.aspx (may not work)