Spicy Cheddar-Jack Cauliflower Dip

• 2 12 cups cauliflower florets, steamed until very soft and cooled
• 4 ounces neufchatel cheese
• 14 cup mayonnaise
• 1 -2 fresh jalapeno pepper, seeded and finely chopped
• 2 garlic cloves, chopped
• 34 teaspoon salt
• 12 ounces monterey jack and cheddar cheese blend, shredded
• 3 cups about 5 ounces baby spinach leaves

1. Heat oven to 375F Pulse cauliflower in a food processor until very smooth.
2. Add Neufchatel, mayonnaise, jalapeno, garlic, salt and all but 1/2 cup of the cheese and pulse until very smooth.
3. Add spinach and pulse until chopped.
4. Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.
5. Serve with pita chips or toasted baguette slices.

cauliflower, neufchatel cheese, mayonnaise, jalapeno pepper, garlic, salt, cheddar cheese blend, baby spinach

Taken from www.food.com/recipe/spicy-cheddar-jack-cauliflower-dip-465579 (may not work)