Grilled Pork Kabobs

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/8 tsp. crushed red pepper
• 1 cup long-grain white rice, uncooked
• 1 lb. pork loin, cut into 1-inch-wide strips King Sooper's 1 lb For $1.99 thru 02/09
• 1 can (8 oz.) pineapple tidbits in juice, drained
• 1/2 cup frozen peas, thawed

1. Heat grill to medium-high heat.
2. Mix barbecue sauce and pepper until blended.
3. Cook rice as directed on package, omitting salt and substituting 1/4 cup of the barbecue sauce mixture for 1/4 cup of the cooking water.
4. Meanwhile, thread meat onto 8 skewers; place in shallow dish.
5. Pour remaining barbecue sauce mixture over skewers.
6. Refrigerate 10 min.
7. Remove kabobs from barbecue sauce mixture; discard barbecue sauce mixture.
8. Grill kabobs 8 to 10 min.
9. or until meat is done, turning occasionally.
10. Stir pineapple and peas into rice.
11. Serve with kabobs.

barbecue sauce, red pepper, longgrain white rice, pork loin, pineapple, frozen peas

Taken from www.kraftrecipes.com/recipes/grilled-pork-kabobs-165427.aspx (may not work)