Pepperoni Pizza Dip

• 10 ounces, weight Mushrooms, Chopped
• 8 ounces, weight Shredded Mozzarella
• 8 ounces, weight Shredded Cheddar
• 6 ounces, weight Chopped Black Olives
• 1- 1/2 cup Chopped Pepperoni
• 1 cup Mayonnaise
• 1/2 cups Chopped Green Onions
• 1/2 cups Chopped Green Pepper (optional)
• 1 jar Green Olives With Pimento

1. Cook the mushrooms in a saute pan just until tender.
2. Combine the mushrooms and all the other ingredients in a large bowl.
3. Mix.
4. Spray a 9x13-baking dish (or a deep dish pie plate) with cooking spray.
5. Place mixture into baking dish and spread to even out.
6. Bake at 350 for 25 30 minutes.
7. Serve with crackers, tortilla chips, or garlic toasts like we did!
8. *I laid my pepperoni out on a paper towel for 30 seconds in the microwave just to get out some of the grease, and then I chop it up.
9. You will have to do a few batches.

weight mushrooms, mozzarella, cheddar, black olives, pepperoni, mayonnaise, green onions, green pepper, green olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pepperoni-pizza-dip-2/ (may not work)