Apple And Rhubard Crisp Recipe

• 2 1/2 lb Tart apples, such as Granny Smith
• 1 lb Fresh rhubarb
• 1 c. Raisins
• 1/2 c. Light brown sugar
• 1/2 c. Sugar
• 1 tsp Cinnamon
• 1/2 c. Water
• 1 1/2 stk Butter
• 1/2 c. Light brown sugar
• 1/4 c. Sugar
• 2 c. All-purpose flour
• 1 tsp Cinnamon
• 1 tsp Baking pwdr
• 1 c. Minced pecans

1. For the apple mix, peel, halve, core and slice the apples into wedges.
2. Rinse and string the rhubarb and cut it into 2-inch lengths.
3. Combine apples, rhubarb and remaining ingredients and place in a 9- by 13- by 2-inch baking dish.
4. For the topping, heat the butter and pour into a bowl.
5. Stir in sugars.
6. Combine flour with cinnamon and baking pwdr and stir to mix; stir into butter and sugar mix.
7. Stir in pecans.
8. Separate the topping mix into large crumbs and distribute over the top of the apple mix.
9. Bake at 375 degrees about 45 min, till bubbling and well browned.
10. Serve hot or possibly at room temperature.

apples, fresh rhubarb, raisins, light brown sugar, sugar, cinnamon, water, butter, light brown sugar, sugar, allpurpose, cinnamon, baking pwdr, pecans

Taken from cookeatshare.com/recipes/apple-and-rhubard-crisp-66159 (may not work)