Spicy Shrimp-and-Garlic Pasta

• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 1/4 pounds medium shrimp, shelled and deveined
• Salt and freshly ground pepper
• 2 ounces thinly sliced lean bacon, cut into 1/2-inch dice
• 3 large garlic cloves, minced
• 3/4 teaspoon crushed red pepper
• 2 large plum tomatoes, cut into 1/2-inch dice
• 1/2 cup dry white wine
• 12 ounces angel hair pasta
• 2 tablespoons chopped parsley

1. Bring a large pot of salted water to a boil.
2. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil.
3. Add the shrimp, season with salt and pepper and cook over moderate heat until just cooked, about 1 minute per side.
4. Transfer the shrimp to a plate.
5. Add 3 tablespoons of olive oil to the skillet and add the bacon, garlic and crushed red pepper.
6. Cook over low heat until the garlic is fragrant, about 3 minutes.
7. Add the tomatoes, season with salt and pepper and cook over moderate heat until sizzling, about 3 minutes.
8. Add the wine and boil over moderately high heat until reduced by one-third, about 2 minutes.
9. Cover and remove from the heat.
10. Cook the pasta until al dente.
11. Drain the pasta, reserving 3/4 cup of the cooking water and add the pasta back to the pot.
12. Add the bacon-tomato mixture, the shrimp and the parsley along with the reserved cooking liquid and toss.
13. Drizzle on the remaining 1 tablespoon of olive oil and season with salt and pepper.
14. Toss well and serve right away.

extravirgin olive oil, shrimp, salt, lean bacon, garlic, red pepper, tomatoes, white wine, pasta, parsley

Taken from www.foodandwine.com/recipes/spicy-shrimp-and-garlic-pasta (may not work)