Beef Stew Pot Pie

• 4 cup leftover beef stew
• 2 can buttery biscuits
• 1 ground black pepper; to taste

1. Heat beef stew in a sauce pot.
2. Lay biscuits on flat surface and press together.
3. Transfer stew to a casserole dish.
4. Lift biscuits off counter and lay atop stew.
5. Season biscuits with black pepper.
6. Bake at 350 for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
7. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

leftover beef stew, buttery biscuits, ground black pepper

Taken from cookpad.com/us/recipes/444394-beef-stew-pot-pie (may not work)