Fresh Strawberry Salsa

• 2 cups strawberries, diced
• 1 green pepper, diced
• 1/3 cup KRAFT Russian or Kraft Catalina Dressing
• 2 green onions, thinly sliced
• 2 Tbsp. fresh parsley, finely chopped
• 1/4 tsp. each tobasco sauce and freshly ground black pepper

1. COMBINE all ingredients until well mixed.
2. REFRIGERATE, covered, at least 4 hours to blend flavours.
3. SERVE with cold, grilled salmon, chicken, pork or duck.
4. Can also be used as a dip for taco chips.

strawberries, green pepper, green onions, fresh parsley, tobasco sauce

Taken from www.kraftrecipes.com/recipes/fresh-strawberry-salsa-84279.aspx (may not work)