Mini Strawberry Cheesecakes

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (3.4 oz.) JELL-O Strawberry Creme Flavor Instant Pudding
• 1 cup cold fat-free milk
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 24 NILLA Wafers
• 1 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1. Beat Neufchatel with mixer until creamy.
2. Blend in dry pudding mix.
3. Gradually beat in milk.
4. Stir in COOL WHIP.
5. Place 1 wafer on bottom of each of 24 (2-inch) paper baking cups; place in muffin pan.
6. Cover with pudding mixture.
7. Freeze 1 hour.
8. Top with berries just before serving.

cheese, cold fatfree, topping, nilla wafers, fresh strawberries

Taken from www.kraftrecipes.com/recipes/mini-strawberry-cheesecakes-111497.aspx (may not work)