Angel Coconut Torte

• 1 12 cups graham cracker crumbs
• 13 cup melted butter
• 12 cup brown sugar
• 5 egg whites (room temperature)
• 12 teaspoon cream of tartar
• 1 cup sugar
• 2 tablespoons sugar
• 1 cup whipped cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla
• 12 cup coconut
• 14 cup chopped pecans

1. Mix crust ingredients and press into a 9x13 pan.
2. Beat 5 egg whites, add cream of tartar at high speed until they hold a peak.
3. Add sugar gradually.
4. Beat until stiff peaks are formed.
5. Pile into unbaked cracker crust.
6. Bake at 250 for 1 hour.
7. Put topping on 1 hour before serving.
8. TOPPING:.
9. Mix ingredients together and spread over top.
10. After topping is on sprinkle with coconut and nuts.

graham cracker crumbs, butter, brown sugar, egg whites, cream of tartar, sugar, sugar, whipped cream, powdered sugar, vanilla, coconut, pecans

Taken from www.food.com/recipe/angel-coconut-torte-411272 (may not work)