Dot's Pickled Vegetables

• 2 cups carrots sliced
• 2 cups cauliflower florets
• 2 cups cucumbers small
• 2 cups pearl onions small
• 2 cups celery sliced
• 6 each sweet red bell peppers sweet
• 6 pints white vinegar
• 6 pints water

1. Place the vegetables in a crock and add enough brine to cover vegetables.
2. Brine should be strong enough to float an egg.
3. Weight vegetables down with a scalled heavy plate and place a jar filled with water on plate.
4. Let set for 2 to 3 weeks or until fermented.
5. Remove film from top as fermentation take place.
6. Drain off brine.
7. Mix vinegar and water in a sauce pan and bring to a boil.
8. Place vegetables in sterilized jars and pour hot vinegar mixture over vegetabls to cover.
9. Seal jars.

carrots, cauliflower florets, cucumbers, pearl onions, celery, sweet red bell peppers, white vinegar, water

Taken from recipeland.com/recipe/v/dots-pickled-vegetables-35018 (may not work)