Turkey Lasagna

• 1 pound Ground Sweet Turkey Sausage
• 1 whole Large Onion, Chopped
• 1 whole Large Green Pepper, Chopped
• 3 cans (14 Oz. Size) Diced Tomatoes
• 2 cans (6 Oz. Size) Tomato Paste
• 1 cup Water
• 1 Tablespoon Sugar
• 2 Tablespoons Parsley
• 1 Tablespoon Basil
• 2-23 cups Cottage Cheese
• 4 ounces, weight Shredded Parmesan Cheese
• 1 Tablespoon Parsley
• 1 Tablespoon Oregano
• 1 whole Box Lasanga Noodles, 16 Ounce Box Cooked According To Package Instructions
• 3 cups Mozzarella Cheese

1. Brown turkey, onion and green pepper in a skillet over medium heat.
2. Once turkey is browned, drain any excess grease.
3. Add diced tomatoes with liquid, tomato paste, water, sugar, parsley and basil.
4. Simmer for 30 minutes.
5. Let cool slightly.
6. In a bowl, mix cottage cheese, Parmesan, parsley and oregano.
7. In a 9 x 13 pan, layer as follows: 1/4 of the sauce, 1/5 of the lasagna noodles, 1/3 of the cheese mixture and 1/5 of the lasagna noodles.
8. Then layer again using the same ratios: more sauce, followed by the cheese mixture, then lasagna noodles.
9. Then layer sauce and lasagna noodles.
10. Top that with the cheese mixture, one last layer of lasagna noodles, followed by sauce.
11. Top with mozzarella cheese.
12. Bake covered with a sheet of foil at 350 degrees F for 1 hour.
13. Uncovered for the last 15 minutes.
14. Let sit 10-15 minutes before serving.

ground sweet turkey sausage, onion, green pepper, tomatoes, tomato paste, water, sugar, parsley, basil, cottage cheese, parmesan cheese, parsley, oregano, lasanga noodles, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-lasagna-2/ (may not work)