Spaghetti with Italian Sausage and Garlic Bread

• 2 tbsp. olive oil
• 1 lb. Italian sausage
• 1 green bell pepper
• 1 onion
• 2 clove garlic
• 1/2 tsp. salt
• 1/2 tsp. Black pepper
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 can tomato paste
• 5 basil leaves
• 2 tbsp. dried Italian seasoning
• 4 tbsp. red wine
• 1 lb. spaghetti

1. Preheat oven to 350 degrees F. In a large pot over medium-high heat, warm olive oil; add sausage, bell pepper, onion and garlic.
2. Cook until sausage is browned and vegetables are tender, about 7 minutes, stirring.
3. If using sausage links, remove casings first and break up into crumbles with a wooden spoon.
4. Add salt and pepper and stir.
5. Add the canned tomato products and basil leaves; simmer 20 minutes, stirring occasionally.
6. Add Italian seasoning and red wine; let simmer another 10 to 15 minutes.
7. Meanwhile, bring a large pot of salted water to a boil.
8. Add spaghetti and cook according to package instructions.
9. Drain spaghetti and toss with the sauce.
10. Serve garlic bread on the side.

olive oil, italian sausage, green bell pepper, onion, clove garlic, salt, black pepper, tomato sauce, tomatoes, tomato paste, basil, italian seasoning, red wine, spaghetti

Taken from www.delish.com/recipefinder/spaghetti-with-italian-sausage-and-garlic-bread (may not work)