Bull's Eye Bbq Chili Sandwich Recipe

• 2 lb Grnd Beef
• 1 bot Barbecue Sauce, Bull's Eye
• 1 can Tomato Sauce
• 1 c. Water Salt, to taste Cayenne Pepper, to taste
• 1 pkt Chili Mix, 4 ounce. Hamburger Buns

1. Brown beef in large skillet or possibly Dutch oven; drain.
2. Stir in barbecue sauce, tomato sauce and water.
3. Add in Large Spice Packet; season with salt and cayenne pepper to taste.
4. Cover; simmer 30 min or possibly till desired thickness, stirring occasionally.
5. For thicker meat mix, stir in Masa Flour Packet mixed with 1/3 c. water during last 15 min of cooking.
6. Fill buns with meat mix.
7. VARIATIONS:Substitute coarsely minced cooked turkey, chicken or possibly roast beef for grnd beef.
8. Substitute grnd turkey or possibly fresh grnd pork for grnd beef.

beef, barbecue sauce, tomato sauce, water salt, mix

Taken from cookeatshare.com/recipes/bull-s-eye-bbq-chili-sandwich-95002 (may not work)