Chocolate Dipped Pretzel Dessert Recipe

• 1 1/2 c. crushed pretzels
• 1/4 c. sugar
• 1/2 c. butter, melted

1. Heat oven to 350 degrees.
2. In large bowl, combine all crust ingredients; mix well.
3. Press into ungreased 9x13 inch pan.
4. Bake at 350 degrees for 8 min; cold.
5. In same bowl, combine condensed lowfat milk and water; blend well.
6. Beat in pudding mix for 2 min.
7. Chill 5 min, mix in Cold Whip.
8. Spread on cooled crust.
9. Chill till filling is hard.
10. Spoon fruit topping over filling.
11. Cover; chill till ready to serve.

pretzels, sugar, butter

Taken from cookeatshare.com/recipes/chocolate-dipped-pretzel-dessert-8037 (may not work)