Astolfi

• Ice
• 1 1/2 ounces Cognac
• 1 1/2 ounces Cointreau or other triple sec
• 1 ounce pineapple juice
• Dash of Angostura Bitters
• Pinch of freshly grated nutmeg
• 1 orange twist

1. Fill a cocktail shaker with ice.
2. Add the Cognac, Cointreau, pineapple juice and bitters; shake well.
3. Strain into a chilled martini glass.
4. Garnish with the nutmeg and the twist.

cognac, triple, pineapple juice, bitters, nutmeg, orange twist

Taken from www.foodandwine.com/recipes/astolfi-cocktails-2007 (may not work)