Sig/*ari* Egg and Bread pudding

• 125 grams Unsalted butter
• 6 egg yolk
• 2 tbsp sugar
• 250 grams homemade bread crumbs,made from breakfast rolls
• 1/4 liter milk
• 125 grams each, currants ,raisins and ground almonds
• 200 ml brown rum
• 6 egg whites.
• 1 recipe for sauce
• 4 eggs
• 3 tbsp corn starch
• 1/2 liter white wine ,( only use one you wouof drink)
• 185 grams sugar

1. mix butter sugar and,egg yolk until creamy ,gently add bread crumbs and milk,add raisins,currants and almonds.
2. Whisk the egg white to a almost solid form and lift under.
3. grease your pudding or cake pan (2 ltr) and cover with dust with bread crumbs
4. fill to 3/4 with mixture .
5. cover tightly with tin foil and add to big sauce pan.
6. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on ring turned off.
7. for the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more.

butter, egg yolk, sugar, bread crumbs, milk, raisins, brown rum, egg whites, eggs, corn starch, white wine, sugar

Taken from cookpad.com/us/recipes/333882-sigari-egg-and-bread-pudding (may not work)