Vegetable And Chicken Penne

• 1 Tbsp. olive oil
• 3/4 lb. boneless skinless chicken breast
• 1 red pepper
• 1 green pepper
• 1 yellow pepper Target 1 pkg For $2.99 thru 02/06
• 2 cups mushroom
• 1 onion
• 2 garlic
• 3 Tbsp. Kraft Classic Herb Dressing
• 3 cups penne pasta
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 1 jar (6 oz / 170 mL) marinated artichoke hearts, drained

1. Just follow our 3 simple steps
2. Brown 3/4 lb.
3. thinly sliced boneless, skinless chicken breast in 1 Tbsp.
4. olive oil in large frypan.
5. Remove from frypan and set aside.
6. Cook 1 each red, yellow and green pepper cut into thin strips, 2 cups quartered fresh mushrooms, 1 chopped onion and 2 minced garlic cloves in frypan, for 5 minutes, stirring frequently.
7. Stir in 3 Tbsp.
8. Kraft Classic Herb Dressing and chicken.
9. Cook 3 cups Penne according to package directions; drain.
10. Toss with vegetable mixture, 1 jar (6 oz / 170 mL) drained and sliced marinated artichoke hearts and 1/2 cup Kraft Grated Parmesan.

olive oil, boneless skinless chicken breast, red pepper, green pepper, yellow pepper, mushroom, onion, garlic, dressing, penne pasta, cheese, hearts

Taken from www.kraftrecipes.com/recipes/vegetable-chicken-penne-87502.aspx (may not work)