Creamy Chocolate Cheesecake Pie

• - PHILADELPHIA Original Cream Cheese, softened
• 3 cups sugar
• 4-1/2 cups semi-sweet chocolate chips, melted, cooled
• 3 cups sour cream
• 1 Tbsp. vanilla
• 12 each eggs
• 6 each OREO Pie Crust (9 inch)

1. Place cream cheese in large bowl of electric mixer fitted with paddle attachment.
2. Beat on medium speed until creamy.
3. Add sugar; beat until well blended.
4. Add chocolate, sour cream and vanilla; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
6. Pour about 3 cups of the batter into each crust.
7. Bake at 350F-conventional oven for 35 to 40 minutes or until centers are almost set.
8. Refrigerate at least 4 hours or overnight.

cream cheese, sugar, semisweet chocolate chips, sour cream, vanilla, eggs, oreo pie crust

Taken from www.kraftrecipes.com/recipes/creamy-chocolate-cheesecake-pie-97485.aspx (may not work)