Greek Lamb Pita with Tzatziki Sauce

• 6 ounces plain Greek yogurt
• 1/2 cup cucumber, finely chopped
• 2 teaspoons finely chopped fresh dill
• 1 teaspoon red wine vinegar
• 2 Land O Lakes Garlic & Herb Saute Express squares
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound boneless lamb, cut into 1/4-inch thick strips*
• 1 tablespoon freshly grated lemon zest
• 4 (6-inch round) flatbreads, warmed
• 1/2 cup cherry tomatoes, quartered
• 1 small (1/2 cup) cucumber, finely chopped
• 1/4 cup crumbled feta cheese

1. Combine all tzatziki sauce ingredients in bowl until well mixed.
2. Set aside.
3. Melt Saute Express squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
4. Add oregano, salt and pepper; stir until well mixed.
5. Add lamb; cook 8-10 minutes or until lamb reaches at least 145 degrees F or desired doneness.
6. Remove skillet from heat.
7. Stir in lemon zest until lamb is evenly coated.
8. Spread tzatziki sauce evenly onto 1 side of each flatbread.
9. Spread tzatziki sauce evenly onto 1 side of each flat bread.
10. Top each with lamb; garnish with tomato and feta cheese.
11. Fold flat bread over filling.
12. *Substitute beef sirloin or top round steak.

yogurt, cucumber, fresh dill, red wine vinegar, garlic, oregano, salt, pepper, lamb, freshly grated lemon zest, flatbreads, cherry tomatoes, cucumber, feta cheese

Taken from www.landolakes.com/recipe/3852/greek-lamb-pita-with-tzatziki-sauce (may not work)