Anisette Cookies Ii
- 4 eggs
- 3/4 cup white sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon anise extract
- 4 cups all-purpose flour
- 1/4 cup baking powder
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
- Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
eggs, white sugar, milk, vegetable oil, anise, allpurpose, baking powder, salt, allpurpose
Taken from www.allrecipes.com/recipe/18190/anisette-cookies-ii/ (may not work)