Jack the Pumpkin

• 6 ounces applejack
• 4 ounces pumpkin puree
• 4 ounces apple cider, chilled
• 6 ounces ginger beer, chilled
• 4 apple slices, for garnish

1. Combine the applejack, pumpkin puree and apple cider in a shaker with ice.
2. Shake vigorously until chilled.
3. Stir in the ginger beer.
4. Strain into 4 rocks glasses filled with ice.
5. Garnish with the apple slices.

applejack, pumpkin puree, apple cider, ginger beer, apple slices

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/jack-the-pumpkin.html (may not work)