Deviled Drumsticks

• 12 chicken drumsticks
• 3 tablespoons tomato ketchup
• 2 tablespoons coarse grain mustard
• 2 tablespoons wine vinegar
• 2 tablespoons soft brown sugar
• Tabasco sauce, to taste
• chili pepper flakes, to taste
• 12 teaspoon salt
• canola oil, for basting
• 1 cup chicken stock

1. Place the chicken in s shallow non-metallic dish and score the flesh deeply with a sharp knife.
2. Mix together the remaining ingredients except the oil and stock, and brush over the chicken.
3. Cover and marinate in the refrigerator overnight.
4. Remove the chicken from the marinade.
5. Grill for 15-20 minutes, turning and basting frequently, until the juices run clear.
6. Put the marinade and stock in a pan and boil, stirring, until thickened.
7. Serve hot, with the sauce for dipping.

chicken, tomato ketchup, coarse grain mustard, wine vinegar, brown sugar, tabasco sauce, chili pepper, salt, canola oil, chicken stock

Taken from www.food.com/recipe/deviled-drumsticks-203748 (may not work)