Kiwi Cream Tart

• 1 baked (9-inch) tart shell
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 c. lite sour cream
• 1 c. powdered sugar
• 2 Tbsp. orange flavoring
• dash of salt
• 1/2 c. heavy cream, chilled
• 4 kiwi fruits
• grapes (seedless)

1. Cool tart shell.
2. In medium saucepan, sprinkle gelatin over water.
3. Let gelatin soften.
4. Heat until dissolved.
5. Stir in sour cream, sugar, flavoring and salt.
6. Stir over low heat until smooth.
7. Remove from heat and cool, stirring occasionally.
8. When cooled and slightly thickened, whip cream and fold into mixture. Spoon into prepared tart shell, smooth top.
9. Refrigerate until set.
10. Peel fruit.
11. Cut lengthwise into thin slices.
12. Arrange on top and garnish with grapes.

tart shell, unflavored gelatin, cold water, sour cream, powdered sugar, orange flavoring, salt, heavy cream, fruits, grapes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453755 (may not work)