Rhubarb Crumble

• 3 c. rhubarb, sliced
• 1 c. cubed, peeled apples
• 1/2 to 1 c. sliced strawberries
• 1/3 c. sugar
• 1/2 tsp. cinnamon
• 1/2 c. flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 4 Tbsp. oleo
• 2/3 c. brown sugar
• 2/3 c. quick oats
• vanilla ice cream

1. Combine rhubarb, apples and strawberries; spoon into a greased 8-inch square baking dish.
2. Combine sugar and cinnamon; sprinkle over fruit.
3. Set aside.
4. In a bowl, combine flour, baking powder and salt.
5. Cut in oleo until mixture resembles coarse crumbs. Stir in brown sugar and oats.
6. Sprinkle over rhubarb mixture. Bake at 350u0b0 for 40 to 50 minutes, or until lightly browned. Serve cold or warm with a scoop of ice cream if desired.

rhubarb, peeled apples, strawberries, sugar, cinnamon, flour, baking powder, salt, oleo, brown sugar, oats, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199266 (may not work)