Blue Cheese Dip

• 1 cup low fat cottage cheese
• 12 cup low-fat plain yogurt
• 4 ounces blue cheese, crumbled
• 14 teaspoon hot sauce
• 14 teaspoon Worcestershire sauce
• 18 teaspoon onion salt

1. Puree the cottage cheese in your blender with the yogurt until smooth.
2. Combine with the remaining ingredients.
3. Serve with raw veggie tray as a dip or a spread for crisp crackers.

cottage cheese, lowfat plain yogurt, blue cheese, hot sauce, worcestershire sauce, onion salt

Taken from www.food.com/recipe/blue-cheese-dip-36251 (may not work)