Weight Watchers Bacon and Horseradish Dip

• 4 slices uncooked turkey bacon
• 34 cup reduced-fat sour cream
• 14 cup reduced-calorie mayonnaise
• 2 tablespoons store-bought horseradish
• 14 teaspoon table salt
• 14 teaspoon black pepper, freshly ground
• 5 tablespoons scallions, sliced

1. Place a large nonstick skillet over medium-low heat.
2. Cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes.
3. Drain bacon on paper towels and then tear or chop into small pieces; set aside.
4. In a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended.
5. Stir in all but 1 tablespoon each bacon and scallion (reserve for garnish).
6. Transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend.
7. Garnish dip with remaining tablespoon each bacon and scallion.
8. Yields about 3 tablespoons dip per serving.

turkey bacon, sour cream, mayonnaise, storebought horseradish, salt, black pepper, scallions

Taken from www.food.com/recipe/weight-watchers-bacon-and-horseradish-dip-426047 (may not work)