Creamy Garlic Spaghetti

• 1 cup cooked chicken breast
• 1 medium onion
• hot pepper (optional)
• 3 tablespoons flour
• 2 tablespoons butter
• 12 cup evaporated milk
• 1 cup water
• 14 cup shredded cheddar cheese
• 1 12 teaspoons garlic
• 4 broccoli florets
• 3 slices red bell peppers
• 6 ounces spaghetti
• 18 teaspoon black pepper
• 1 tablespoon caesar salad dressing

1. Saute the onion till limp and starting to turn golden.
2. Add the sliced hot peppers, red peppers and brocolli and chopped or pureed garlic.
3. Fry for 4 minutes on medium.
4. Add the shredded chicken breast, the pepper powder, the butter and the flour.
5. Keep stirring while the flour adheres to the chicken for about 3 minutes.
6. Then add the evaporated milk and water.
7. Stir well so that no lumps form in the creamy gravy.
8. Add the cheese and stir till melted.
9. A tablespoon of Caesar dressing before serving adds a bit of zing.
10. Mix well.

chicken breast, onion, hot pepper, flour, butter, milk, water, cheddar cheese, garlic, broccoli florets, red bell peppers, spaghetti, black pepper, caesar salad dressing

Taken from www.food.com/recipe/creamy-garlic-spaghetti-490133 (may not work)