MCP Peach-Apricot Freezer Jam

• 3 cups prepared fruit (buy about 1-1/2 lb. each fully ripe peaches and apricots)
• 1/2 cup juice from 3 lemons Safeway 4 ct For $5.00 thru 02/09
• 1 box MCP Pectin
• 4-1/2 cups sugar, measured into separate bowl

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Peel and pit peaches; pit apricots.
4. Finely chop or grind peaches; set aside.
5. Repeat with apricots.
6. Measure exactly 1-1/2 cups each prepared peaches and apricots into large bowl.
7. Add lemon juice; mix well.
8. Stir pectin into prepared fruit in bowl.
9. Let stand 30 min., stirring every 5 min.
10. Gradually add sugar, stirring after each addition until well blended.
11. Stir additional 3 min.
12. or until most of the sugar is dissolved and no longer grainy.
13. (A few sugar crystals may remain.)
14. Fill all containers immediately to within 1/2 inch of tops.
15. Wipe off top edges of containers; immediately cover with lids.
16. Let stand at room temperature 24 hours.
17. Jam is now ready to use.
18. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
19. If frozen, thaw in refrigerator before using.

fully ripe peaches, lemons, sugar

Taken from www.kraftrecipes.com/recipes/mcp-peach-apricot-freezer-jam-168801.aspx (may not work)