Granny's Peas & Asparagus Casserole

• 1 (15 ounce) can asparagus (drained)
• 1 (15 ounce) can le seuer peas (drained)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup cheddar cheese (garnish) (optional)

1. Drain the peas and asparagus and combine with the soup.
2. Add salt and pepper to taste.
3. Bake at 350 until bubbly and beginning to brown, around 30-40 minutes.
4. Garnish with cheddar cheese on top if desired.

seuer peas, cream of mushroom soup, cheddar cheese

Taken from www.food.com/recipe/grannys-peas-asparagus-casserole-510453 (may not work)