Apple Coffee Cake Recipe

• 2 c. Bisquick original baking mix
• 2/3 c. Lowfat milk or possibly water
• 3 Tbsp. Sugar
• 1 x Egg
• 2 x Cooking apples, peeled and thinly sliced (about 2 c.)
• 2 Tbsp. Minced nuts
• 2/3 c. Bisquick original baking mix
• 2/3 c. Packed brown sugar
• 1 tsp Grnd cinnamon
• 1/2 tsp Grnd nutmeg
• 1/2 stk hard margarine or possibly
• 1/2 c. Powdered sugar
• 2 x -(up to)
• 3 tsp Lowfat milk

1. HEAT oven to 400 degrees.
2. Grease square baking dish, 9x9x2-inches.
3. Prepare Streusel Topping; reserve.
4. MIX baking mix, lowfat milk, sugar and egg; beat vigorously 30 seconds.
5. Spread half of the batter in baking dish.
6. Arrange apple slices on batter; sprinkle with half of the topping.
7. Spread remaining batter over apple slices; sprinkle with remaining topping.
8. Sprinkle with nuts.
9. BAKE about 25 min or possibly till tooth pick inserted in center comes out clean; cold.
10. Drizzle with Glaze.
11. 8 servings.
12. Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg.
13. Cut in margarine with fork or possibly pastry blender till mix is crumbly.
14. Glaze: Mix ingredients till smooth and drizzling consistency.

bisquick original baking mix, milk, sugar, egg, cooking apples, nuts, bisquick original baking mix, brown sugar, cinnamon, nutmeg, margarine, powdered sugar, milk

Taken from cookeatshare.com/recipes/apple-coffee-cake-66690 (may not work)