Lentil Dip (Or Spread or Hummus)

• 16 ounces dried lentils
• 3 12 cups water
• 2 tablespoons garlic, chopped
• 12 cup olive oil
• 14 cup tahini
• 1 12 teaspoons salt

1. Boil the lentils in water for about 25 minutes or until soft.
2. Put the cooked lentils and the rest of the ingredients in the food processor and process until pretty smooth.

lentils, water, garlic, olive oil, tahini, salt

Taken from www.food.com/recipe/lentil-dip-or-spread-or-hummus-400286 (may not work)